Raw Honey is a type of honey that is presented to consumers without undergoing any processing. This type of honey is valuable in terms of nutrition because it does not lose its pollen, enzyme, and vitamin content due to the lack of processing.
Raw Honey differs from other types of honey in some aspects. This type of honey does not undergo any heat treatment above 45 degrees Celsius. Additionally, it does not undergo a filtration process that would remove pollen, vitamins, and enzymes. The most significant difference from other honeys is that it is presented to consumers in its purest form. This type of honey is produced in the untouched high-altitude springs of Mersin by Toros Mountain Honey. Its production involves great effort and is obtained through natural methods in hygienic conditions.
Raw honey, containing 1300 proline, is produced by Toros Mountain Honey to be presented to your tables with its nutritional value. Filtered raw honey, produced 100% naturally, can be consumed with peace of mind. This type of honey, which brings the taste and aroma of the Taurus Mountains to the tables, has high nutritional value.
ENERGY | kcal | 325 | |
ENERGY | kj | 1361 | |
PROTEIN | g | 0,13 | |
NITROGEN | g | 0,02 | |
TOTAL FAT | g | 0,00 | |
CARBOHYDRATE | g | 81,23 | |
TOTAL DIETARY FIBER | g |
0
0,00 |